The meatballs are joined by Xpert hacker and gas-station gourmand Jamie Loftus to discuss the things we eat when convenience trumps common sense. It's GAS STATION CUISINE, this week on Meatball Party.
It's Phoebe's (Almost) Birthday! I know! We thought she was an ageless shrimp-golem too! Nevertheless, we thought we would get ahead of the curve and talk about our favorite foods to eat on the big day. So hop into your birthday suit, grab a fistful of frosting and listen in the dark until your friends come home. SURPRISE! it's Meatball Party! BIRTHDAYS!
Summer is here and the air is thick with the smell of sprinkler water and pool floaties. A wondrous time of year where swim trunks are considered evening wear, flip flops are perfectly allowable, and food happens outside. Slap on something with stains and get ready to use your hands for this episode all about COOKOUTS!
After Danny accidentally bakes himself into a calzone, Phoebe and Jordan take over for an episode chock full of fiber, flavor, and FRUITS BABY! Walk with us in the dewey shade of the podcast forest and feast on jokes so juicy and ripe they practcally peel themselves. Make sure to bring a jar for this one, you're gonna wanna save some for pies.
With Phoebe away at the shrimp-eating state championships (category: speed) Jordan and Danny had the very funny Magie Maye drop on by and talk donuts! What are they? Where do they come from? Where do they go? What do they want? All this and more inside of Episode 9 - Donuts!
Slap on a bib and get some butter melting, because this episode is all about those succulent sweets of the deep, the noble and hoary shellfish! Join phoebe, Jordan and Danny on an audio tour of poseidon's undersea buffet. Podcasts on a half shell, podcast power!
The gang gets downright scrappy in this episode all about the foods that get our eyes rolling. We're talkin overused condiments, played out veggies and any food that needs to just ride the bench for a little while. Break out your opinion pants and get hungry/fiesty for some overrated foods!
This episode is all about those magical beings from whom all culinary knowledge springs eternal: The Grandmas. A truly heartfelt and hilarious episode best enjoyed with a nice cup of tea and maybe some Columbo on in the background. Enjoy the podcast, dearies!